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Vegetarian
Pasta Dishes
Penne
Primavera
Sautéed
mushrooms, peppers,
onions, garlic, and broccoli in a white sauce or red sauce. |
Spaghetti
Puttanesca
Mushrooms,
olives, onions,
capers, chunky tomatoes in a seasoned thin broth.
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Penne
Con Cucuza
Zuccini,
onions, garlic sauted in a light chucky tomatoe broth. |
Penne
Con Fagioli
Fresh
green beans, onions and garlic sauteed in a light chunky tomato broth, sprinkled
with
parmigiano. |
Penne Con Broccoli
Sauteed
broccoli with garlic and olive oil. |
Tortellini
Tri
color, cheese filled pasta in a chunky tomato sauce with garlic and cheese. |
Linguine Finansiera
Sautéed
fresh Roma tomatoes
with slivers of fresh garlic, basil and olive oil. |
Capelini Aromatico
Sautéed
broccoli, sun dried tomatoes
and red onions in a garlic and olive oil sauce. |
Fettucini Alfredo
Fettucini
pasta, cream, butter and parmegiano-romano. |
Specialty Dishes
Tortellini Boscaiola
Tortellini sauteed with ham,
peas and mushrooms in a garlic cream sauce. |
Fettucini Alla Romano
Chicken
tenderloin sauteed with bell pepper and onions in a tequila sauce. |
Fettucini Santa Fe
Chicken
sautéed with red, yellow,
and green peppers and red onions, in a tequila sauce |
Fettucini Genovessa
Chicken
tenderloin, mushrooms and garlic sauteed in a creamy pesto sauce. |
Fusili Calabrese
Artichokes,
mushrooms and chicken
tenders, in a creamy marinara sauce. |
Pesce
From the sea
Frutti Di Mare
Scallops, shrimp and real crab
meat in a cream sauce served over fettucini pasta. |
Alla Mediterranea
Mussels,
shrimp, real crab meat
and scallops in a creamy tomato broth. |
Linguini Con Vongoli
Baby
Clams cooked in a seasoned
clam broth. |
Linguini Calamari
Calamari
sautéed
in a light chunky
tomato sauce. |
Scampi
Shrimp
sautéed in butter, olive
oil, garlic and white wine, served over linguini. |
Tilapia Alla Puttanesca
Mild
white fish sautéed with
chunky tomatoes, mushrooms, capers olive and onions,
served with penne. . |
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Linguini Imperial
Sautéed
shrimp with garlic
and vodka cream sauce.
Garlic
Bread upon Request. |
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