Appetizers

Fried Mozzarella
       Breaded square of mozzarella cheese, deep fried and topped with marinara sauce.

Sicilian Mushrooms
       Sautéed mushrooms with Italian seasoning, bread crumbs and our own blend of Parmigiano-Romano.

Steamed Clams
       Steamed clams in Vincenzo's own seasoned broth

Fried Calamari
       Lightly floured, deep fried and served with marinara sauce.


Bruschetta
       Vincenzo's homemade toasted bread topped with a mix of extra virgin olive oil, fresh tomato, basil,
       and capers.

Prosciutto and Melon
       Prosciutto Parma paired with mild sweet fruit.

Sauteed Calamari
       Calamari sautéed in a spicy marinara sauce.

Escargo Pinot Noir
       Lumache and mushrooms simmered in Pinot Noir Wine.

Mozzarella Caprizio
       Buffalo mozzarella, fresh tomatoes and basil leaves drizzled with pesto and extra virgin olive oil.

Cheese Platter
       Platter of assorted Italian cheese
 
Homemade Soups By Vincenzo
Available by the Cup or Bowl

Minestrone ~ Chicken Pasta

~ Special of the Day ~


Salads

Vincenzo's Garden Salad
       Tender leaf of Romaine, green leaf, spring mix with slivers of carrots, tomatoes, celery,
       sliced cucumber, black olives, red onions, and ceci.

Caesar Salad
       Tossed with croutson and our own fresh homemade caesar dresing. Anchovies upon request.

Chicken Caesar Salad
       Grilled breast of chicken added to our Caesar.

Summer Salad
       Roma tomatoes, red onions, cucumbers and celery tossed with extra vigin olive oil, garlic
       and fresh basil. Available in season.

Italian Antipasto
       Imported meats and cheese on a bed of lettuce with marinated artichokes, mushrooms, green olives,
       black olives, perpperoncini and tomato.